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Friday, 21 March 2008


Pastry & Bakery Course at Bandos Island Resort & Spa
(Food Preparation) Course NC2 (National Competence Standard Level 2)

This course is endorsed and co-funded by the Ministry of Higher Education. Employment and Social Security under Project MLD 2028 and co-sponsored by Bandos Island Resort & Spa. This course is conducted as a Competency Based Education and Training program assessed and certified by the Technical and Vocational Education and Training Unit of MHEESS. Students are assessed and endorsed weekly on modules completed. During the 18-week duration or the course students get to stay and work at Bandos where all staff services are extended. Being a resort in operation students will have optional opportunities to learn with other programs conducted here.

What's Included?
  • Instruction and guidance from expert trainers
  • Small class room workgroups
  • Specialized manual and course materials
  • Recognized certificate of completion

How to Apply?

  • Download Application form. Click here.
  • Fill and fax the application form to 6643877
  • Applications must be received on or before March 25. 2008

Key Features and Benefits:
  • No service bond or further obligation
  • Comprehensive learning methodologies used.
  • Live, work, learn and play in a popular resort life, Job skills and much more.
  • Trainees receive an allowance of MRF 2000 per month plus food and accommodation.
  • Only normal entry requirement: Grade 10 or equivalent, experience considered.
  • TVET Certification from the Ministry of Higher Education Employment & Social Security (MHEESS) under the Employment Skills Training Project (ESTP) is recognized in the Maldives and will soon be internationally recognized.
  • Trainees shall be offered choice of lucrative job opportunities.

What's the duration?
  • Start Date: April 1, 2008
  • End Date: July 31, 2008

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